Barberries are small dried sweet and sour Iranian berries. Their sharp flavour and vibrant colour accentuate many dishes, the result being a wonderful rubied appearance. Try adding to your next pilaf dish. Also see these recipes: Aubergine Kuku, Chicken with caramelised onion and cardamom rice (Jerusalem, p. 184), and this stuffed chicken thigh dish.
|Shelf life||September 2013|
|Ships to||UK, Europe, North America|